Ginger Muffins
photo by Sharlene~W
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 1 cup sugar
- 1 cup oil
- 1 cup dark molasses
- 3 eggs
- 2 cups flour
- 1 teaspoon ginger
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 1⁄8 cup hot water
- 1 cup boiling water
directions
- Beat together: Sugar, oil, molasses and eggs.
- Dissolve baking soda in 1/8-cup hot water.
- Mix soda and water with batter.
- Sift 2 cups flour, ginger, allspice, cinnamon and salt into bowl with molasses mixture; mix well.
- Add 1 cup boiling water to batter and mix well. (Batter will be fairly thin like cake batter).
- Grease muffin pans (either regular or mini) or line with paper liners (I like to give them a quick shot of baking spray). Fill muffin cups just a bit more than 3/4 full.
- Bake at 400°F for 8-9 minutes for mini muffins; 12-15 minutes for standard muffins.
- Makes 24 standard muffins.
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RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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