Ginger Lemongrass Infused Coconut Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8
YIELD: 1 qt.
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make simple syrup by combining the water and sugar in a heavy saucepan and bring to a boil over high heat.
  • Reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes.
  • Remove from heat and allow to cool slightly.
  • In a medium saucepan, combine the coconut milk, water, lemongrass, and ginger and bring to a boil.
  • Reduce heat to low and simmer 10 minutes, stirring occasionally.
  • Remove from heat, then add the simple syrup and stir well.
  • Strain mixture through a fine mesh strainer into a clean container.
  • Cool in the refrigerator at least 2 hours.
  • Pour into an ice cream machine and process according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
Advertisement