Ginger Glaze
"Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the refrigerator for up to three days. Rewarm it over low heat before using."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 tablespoon instant coffee
- 1⁄2 cup dry white wine
- 1⁄2 cup dark brown sugar, firmly packed
- 1 teaspoon ground ginger
- 1⁄2 teaspoon Dijon mustard
directions
- Beat together all ingredients.
- Simmer over low heat for 5 or 10 minutes.
- While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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