Ginger Garlic Broccolini

Submitted by Ambervim

"One of my favorites"

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon canola oil
• 2 teaspoons ginger, minced
• 1⁄4 teaspoon crushed red pepper flakes
• 2 teaspoons garlic, minced
• 1 lb Broccolini
• 3⁄4 teaspoon salt
• 1⁄4 cup mirin (sweet rice wine)
• 1⁄4 cup water

directions

1. Heat oil in large skillet over medium high heat.
2. Add ginger, pepper and garlic, saute 30 seconds.
3. Add broccolini and salt, saute 2 minutes.
4. Add mirin and water, cover and cook over low heat 10 minutes or until tender.

Reviews

[I'mPat]

I picked some young brocolinni for the 2 of us and as it was on the young side (stalked were very slim) I cooked as directed up to step 3 and then added the mirin and water bought to the boil and then put the lid on and turned of the heat and a few minutes later it was just right and was thoroughly enjoyed by the DS and myself, thank you Ambervin, made for All You Can Cook Buffet.

 

[teresas]

Very tasty...loved the tang of the mirin in this dish...I followed chefs I'mPat's lead and cooked my broccolini for less time...we really enjoyed this...thanks for posting it...:)