Penne With Ginger Garlic & Vegetables

Recipe by - Carla -
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
  • Heat 1 teaspoon olive oil in a wok or large sauté pan.
  • Sauté pasta for 2 minutes.
  • Pour into a bowl and set aside.
  • Heat remaining olive oil and sauté shallots, carrots, red bell pepper and broccoli for 5 minutes.
  • Add sauce and stir 2 minutes, until thickened.
  • Add pasta, sesame oil and scallions.
  • Toss and serve.
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