Penne With Ginger Garlic & Vegetables

"This is a quick, healthy and delicious pasta dish that is sure to please!"
 
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Penne With Ginger Garlic & Vegetables created by - Carla -
Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
  • Heat 1 teaspoon olive oil in a wok or large sauté pan.
  • Sauté pasta for 2 minutes.
  • Pour into a bowl and set aside.
  • Heat remaining olive oil and sauté shallots, carrots, red bell pepper and broccoli for 5 minutes.
  • Add sauce and stir 2 minutes, until thickened.
  • Add pasta, sesame oil and scallions.
  • Toss and serve.

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  1. DarlaDoom
    Great flavor!! Paired very well w/ Pork Chops Yum Yum (Recipe #95222) I will use fresh veggies next time b/c my frozn broccoli turned out all mooshy.
     
  2. princesssara
    Delicious! Only made one addition-chillies!Added them when frying the veg and that gave it a great kick.Made it for a dinner party so prepared it uptil step 6, and put it aside. When i was ready for dinner i quickly re heated the veggies and added the sauce. So simply and easy and so tasty.Thank you!
     
  3. Roxygirl in Colorado
    Excellent sauce. I liked it better than a regular teriyaki, since it was not as salty. The balsamic vinegar adds a nice flavor. I used stir fried frozen veggies (Costco) and topped with seared scallops. It was a wonderful meal. Roxygirl
     
  4. echo echo
    I love this. I've made it with penne and I've made it with tri-color rotini. Works either way. I've also sauteed canned tuna with the veggies. This is a great go-to recipe when I don't have a lot of time to spend making supper. I'm not sure why it says this makes 35 minutes to make--for me it takes MUCH less than that, even counting the time to cook the pasta.
     
  5. ncmysteryshopper
    After seeing the wonderful photo, i just had to make this salad. It is perfect. I did not change a thing! We ate every last bit and served it with fresh homemade bread! Excellent! Thanks for posting!
     

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