Ginger Dressing
The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.
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INGREDIENTS
Nutrition- 1⁄2cup canola oil
- 2 1⁄2tablespoons minced and peeled gingerroot
- 1⁄2teaspoon sugar
- 1⁄4
- 1⁄8teaspoon celery seed
- 1⁄2teaspoon ketchup
- 1pinch white pepper
- 1⁄4cup chopped onion
- 1 1⁄2tablespoons soy sauce
- 1⁄3cup rice wine vinegar
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DIRECTIONS
- *Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
- Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds
- Store in the refrigerator for up to a month.
- To cook chicken in it:
- Cut up your white chicken meat in strips.
- Fry in HOT oil until almost done.
- Add dressing (1/4 -1/2 cup depending on how much you're making).
- Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.
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