Ginger Dressing

Recipe by Mardimus
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
  • Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds
  • Store in the refrigerator for up to a month.
  • To cook chicken in it:
  • Cut up your white chicken meat in strips.
  • Fry in HOT oil until almost done.
  • Add dressing (1/4 -1/2 cup depending on how much you're making).
  • Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.
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