This recipe i found in a magazine years ago, but could not get it as crunchie as i liked, so a few alterations and i have come up with this.You can use light corn syrup instead of golden syrup for a less hard biscuit
Serving Size: 1 (41) g
Servings Per Recipe: 18
Calories: 179.4
Calories from Fat 72 g 40 %
Total Fat 8.1 g 12 %
Saturated Fat 5 g 25 %
Cholesterol 21 mg 7 %
Sodium 157.9 mg 6 %
Total Carbohydrate 25.6 g 8 %
Dietary Fiber 0.6 g 2 %
Sugars 12.9 g 51 %
Protein 1.7 g 3 %