Ginger Crunchies

READY IN: 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to gas mark 3.
  • Grease baking sheet and place in fridge.
  • Sift flour, baking powder, baking soda, ginger,and Cinnamon in a large bowl and stir in sugar.
  • Put the syrup, butter, and milk in a saucepan and heat gently, till melted, then bring to boiling point and turn off.
  • Pour butter mixture into flour mixture and mix well.
  • (if too dry add a little more milk).
  • Take pieces and roll with hands into walnut size pieces.
  • Place on baking tray and flatten slightly with hand.
  • Place well apart to allow for spreading.
  • Bake for 15 mins and allow to cool on trays.
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