Ginger Crunchies

"This recipe i found in a magazine years ago, but could not get it as crunchie as i liked, so a few alterations and i have come up with this.You can use light corn syrup instead of golden syrup for a less hard biscuit"
 
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photo by yvonne.bellas photo by yvonne.bellas
photo by yvonne.bellas
Ready In:
25mins
Ingredients:
9
Serves:
18
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ingredients

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directions

  • Preheat oven to gas mark 3.
  • Grease baking sheet and place in fridge.
  • Sift flour, baking powder, baking soda, ginger,and Cinnamon in a large bowl and stir in sugar.
  • Put the syrup, butter, and milk in a saucepan and heat gently, till melted, then bring to boiling point and turn off.
  • Pour butter mixture into flour mixture and mix well.
  • (if too dry add a little more milk).
  • Take pieces and roll with hands into walnut size pieces.
  • Place on baking tray and flatten slightly with hand.
  • Place well apart to allow for spreading.
  • Bake for 15 mins and allow to cool on trays.

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RECIPE SUBMITTED BY

Hi i am 55 years old am English but at the moment living in Indonesia where my husband Brian is IT manager for a indonesian mining company. i am busy learning all the different foods of indonesia. I love all cook books of any kind. When i am not cooking i spend my time in the swimming pool catching the sun.
 
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