Ginger Apple Vinegar

READY IN:
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass or stainless steel sauce pan heat the apple cider vinegar with 1 tsp sugar on the stove to where it is warm, but not boiling.
  • Loosely fill a clean glass jar with ginger.
  • Pour the warmed apple cider vinegar over the ginger and cap tightly with an acid-proof lid; store in a cool, dark place 2 weeks, shaking occasionally.
  • After two weeks have passed strain through cheesecloth and rebottle.
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