Ginger Ale Tzimmes

Recipe by HeatherFeather
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium heat, add oil.
  • Add onion to the pan and saute, lowering heat as needed, until onion is very soft- about 10 minutes.
  • Add carrots,ginger ale,and chicken broth,then raise the heat a bit so that the liquid is simmering (around medium), and cook until carrots begin to soften about 7-10 minutes.
  • Add all remaining ingredients, except salt & pepper, and continue cooking until veggies are very tender, another 15 or so (I dropped a lid on the pan, slightly ajar to help this cook a bit faster).
  • You may need to add a little extra chicken broth for moisture if it starts to get dry- you don't want this to dry out.
  • Season well with salt and pepper, removing cinnamon stick before serving.
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