Golden Carrot Tzimmes

Recipe by JanetSmith154
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel and slice carrots into thick slices.
  • melt margarine in a medium sautepan.
  • add carrots and cook 5 minutes add water & sugar and bring to a boil.
  • stir in remaining ingredients and lower the heat.
  • cover and let simmer over low heat for 2 hours. check to make sure there is enough liquid - on occasion.
  • remove cover at the end of 2 hours and cook for another 20 minutes. should be moist, but not soupy - serve warm/hot.
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