Ginataang Mais (Corn in Coco Milk)

Recipe by foodiec8
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READY IN: 19mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
  • Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
  • Add the whole kernel corn and cook for 5 minutes.
  • Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
  • Transfer to a serving bowl and serve.
  • Share and enjoy!
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