Gildas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
YIELD: 12 skewers
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    ounces marinated anchovies packed in oil
  • 10
    ounces guindilla chilies, cut into 3/4-inch pieces
  • 8
    ounces pitted green olives
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DIRECTIONS

  • Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
  • Stack the gilda onto a plate and serve immediately.
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