Gilbertburger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.
  • Freeze patties for 1-2 hours before cooking.
  • Place buns face down on a hot grill or skillet and toast until golden, set aside.
  • Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.
  • Start building burger by placing"slabs of meat" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.
  • Cover top of bun with the ketchup and Miracle Whip.
  • Place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.
  • WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.
  • Slice the sandwich in half, and serve.
  • You may notice some juices or sauce running down your arm; Gilbert noticed that too.
  • Enjoy!
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