Ghoul-Camole

photo by Lavender Lynn

- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 large avocados, peeled, pitted, and diced
- 1⁄3 cup fresh cilantro, chopped (use more or less according to taste)
- 2 garlic cloves, finely minced
- 1 shallot, finely minced
- 2 tablespoons lime juice
- 2 tablespoons sour cream
- 1 small tomatoes, diced
- 1⁄4 teaspoon Tabasco sauce
directions
- Process all ingredients together until the mixture has a lumpy consistency.
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Reviews
-
Pretty intense flavor, lots of fresh garlic, and a little zip from that dash of pepper sauce make this guacamole a stout party treat, not a cooler for your hot tamale. If you're thinking Hallowe'en spread, yes, this tomato-flecked green stuff will fit right in. DH loved this one with salty chips; for any other use you will want to add some salt to the guacamole.
RECIPE SUBMITTED BY
Mommy, a wanna be svelte domestic goddess, tech geek, avid reader and lover of doggies.
Parent of a teenage boy and a preschool girl - someone is AlWAYS unhappy with something I've done in my house, but they both give my life definition and joy.
When I have free time I love to indulge my passion for photography.
Blogging my Project 365 - please follow me!
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