Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.
Serving Size: 1 (170) g
Servings Per Recipe: 4
Calories: 657.9
Calories from Fat 240 g 37 %
Total Fat 26.7 g 41 %
Saturated Fat 16.3 g 81 %
Cholesterol 66.8 mg 22 %
Sodium 3.3 mg 0 %
Total Carbohydrate 99.4 g 33 %
Dietary Fiber 2 g 7 %
Sugars 50.1 g 200 %
Protein 6.7 g 13 %