GF Won-Ton Wrappers

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READY IN: 30mins
YIELD: 60 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If the gluten free flour contains xanthan gum, you don't need to add more. Whisk flour, xanthan gum and Expandex together, then create a well in the middle.
  • Add slightly beaten eggs and 4 Tablespoons water to the well.
  • Mix by hand or mixer.
  • If crumbly, add more water.
  • Beat until smooth: 3-4 minutes at medium high on a mixer, or longer by hand.
  • Dough should be smooth and pliable. If not, add some more water. Wrap dough in plastic wrap and let sit at room temperature for about 10 minutes.
  • Work with 1/2 the dough at a time. Wrap the other half tightly to prevent drying out. Use GF flour to lightly flour work surface.
  • Roll out to 1/4" thick, sprinkling with GF as needed to prevent sticking.
  • Use as you would regular wonton wrappers.
  • To freeze extras, stack between waxed paper and put in freezer proof container.
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