Gevetch

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large Dutch oven, layer vegetables and seasonings in the following order: onion, garlic, white potato, sweet potato, cabbage, mushrooms, bay leaf, carrots, celery, bell pepper, cauliflower, eggplant, lima beans, parsley, green beans and tomatoes.
  • Dissolve tomato paste and paprika in tomato juice.
  • Stir in oregano.
  • Pour over vegetables.
  • Cover and bring liquid to boil over medium-high heat.
  • Reduce heat and simmer until vegetables are tender, about 30 minutes.
  • Season with salt and pepper, if desired.
  • Cool at least 20 minutes before serving.
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