This Romanian recipe proves that a meatless stew can be hearty and satisfying.
It also makes delicious leftovers, serve them over rice are noodles.
There are a bunch of ingredients but its worth it in the end.
In large Dutch oven, layer vegetables and seasonings in the following order: onion, garlic, white potato, sweet potato, cabbage, mushrooms, bay leaf, carrots, celery, bell pepper, cauliflower, eggplant, lima beans, parsley, green beans and tomatoes.
Dissolve tomato paste and paprika in tomato juice.
Stir in oregano.
Pour over vegetables.
Cover and bring liquid to boil over medium-high heat.
Reduce heat and simmer until vegetables are tender, about 30 minutes.