German White Bean Chili

READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground turkey and the bockwurst in a large skillet.
  • In a large pot on medium-high heat, put in the heavy crème.
  • Remove dark edge from the gouda and add the gouda to the pot.
  • Stir until the gouda is melted.
  • Add the 2 packages of chili seasoning, ground pepper, salt, seasoning, milk, and mustard and stir well.
  • Add the 4 cans of white beans and 2 cans of diced tomatoes& green chilis Drain the sourkraut and add half of it to the pot.
  • Once browned, drain the fat and add the turkey to the pot.
  • Slice the bockwurst into small 1/4-inch pieces and add to the pot.
  • Add the water, milk, and rauchbier to the pot.
  • Mix the corn starch with a 1/4-cup of cold water and stir until smooth, add to the chili.
  • Put lid on top and simmer, Stirring occasionally for a half-hour.
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