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German White Bean Chili

German White Bean Chili created by Curtis B.

I came up with this recipe while thinking of the foods that are German staples and how I could mix them together in a way that result in a satisfying, memorable meal. I won a chili cookoff with this recipe one week later. I hope you enjoy.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Brown the ground turkey and the bockwurst in a large skillet.
  • In a large pot on medium-high heat, put in the heavy crème.
  • Remove dark edge from the gouda and add the gouda to the pot.
  • Stir until the gouda is melted.
  • Add the 2 packages of chili seasoning, ground pepper, salt, seasoning, milk, and mustard and stir well.
  • Add the 4 cans of white beans and 2 cans of diced tomatoes& green chilis Drain the sourkraut and add half of it to the pot.
  • Once browned, drain the fat and add the turkey to the pot.
  • Slice the bockwurst into small 1/4-inch pieces and add to the pot.
  • Add the water, milk, and rauchbier to the pot.
  • Mix the corn starch with a 1/4-cup of cold water and stir until smooth, add to the chili.
  • Put lid on top and simmer, Stirring occasionally for a half-hour.
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"I came up with this recipe while thinking of the foods that are German staples and how I could mix them together in a way that result in a satisfying, memorable meal. I won a chili cookoff with this recipe one week later. I hope you enjoy."
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  1. Curtis B.
    German White Bean Chili Created by Curtis B.
    Reply
  2. Curtis H. Breville
    I came up with this recipe while thinking of the foods that are German staples and how I could mix them together in a way that result in a satisfying, memorable meal. I won a chili cookoff with this recipe one week later. I hope you enjoy.
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