German Chili (Consistency of a Soup)
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
6-8 cups
- Serves:
- 4-6
ingredients
- 1 lb lean ground turkey
- 1⁄2 cup green bell pepper
- 3 (10 1/2 ounce) cans tomato soup
- 3 (10 1/2 ounce) cans water
- 2 (8 3/4 ounce) cans corn
- 2 (15 ounce) cans kidney beans
- 1⁄2 cup sweet onion
- 1 pinch salt and pepper
- 1 garlic clove
directions
- Brown turkey or beef, drain.
- Add onion and cook until tender.
- Add corn and kidney beans. DO NOT DRAIN.
- Stir in tomato soup and water.
- Add green pepper and pepper and salt to taste.
- Bring to a boil, reduce heat and simmer for at least 30 minutes. The longer it simmers the better and it is even better reheated.
- Serve with a warm loaf of bread. Dipping is yummy.
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