German Chili (Consistency of a Soup)

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READY IN: 45mins
SERVES: 4-6
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown turkey or beef, drain.
  • Add onion and cook until tender.
  • Add corn and kidney beans. DO NOT DRAIN.
  • Stir in tomato soup and water.
  • Add green pepper and pepper and salt to taste.
  • Bring to a boil, reduce heat and simmer for at least 30 minutes. The longer it simmers the better and it is even better reheated.
  • Serve with a warm loaf of bread. Dipping is yummy.
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