German Chili

Recipe by Tom Collins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • chili (your favorite)
  • sauerkraut (as much or little as you might want)
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DIRECTIONS

  • Drain the juice from the kraut.
  • When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.
  • Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.
  • If you don't want to"spoil" the whole pot, set a dish of kraut on the table and let folks add their own.
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