German Potato Salad

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READY IN: 53mins
SERVES: 16
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare Salad:.
  • Fry bacon until crisp. Remove to paper towels, reserving fat to use in dressing. Crumble bacon; set aside.
  • Steam or boil potatoes until tender. Peel and slice thinly while they're still warm. You should have 6 cups of sliced potatoes.
  • In a bowl, gently combine potatoes, onion, pimento, egg, parsley, bacon, cider vinegar, and seasoned vinegar. Let sit 30 minutes.
  • Meanwhile, prepare Dressing:.
  • Bring water, vinegar and bacon fat to a boil.
  • Combine flour, sugar, salt and pepper in a small bowl. Add to the boiling mixture, stirring vigorously; cook until clear.
  • Add dressing to potato mixture; stir gently. Serve hot or warm.
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