German Potato and Sausage Casserole

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375ºF.
  • Spray 13x9-inch glass baking dish with nonstick cooking spray.
  • In large bowl, combine potatoes and sauerkraut; toss to mix.
  • In medium bowl, combine soup and half and half; blend well.
  • Add soup mixture to potato mixture; mix well.
  • Pour potato mixture into sprayed baking dish.
  • Sprinkle with paprika.
  • Arrange sausage pieces over potato mixture, pressing lightly into mixture.
  • Bake at 375ºF for 45 to 50 minutes or until bubbly and potatoes are tender.
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