German Pancakes

Recipe by Crabbycakes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with the milk in a medium size bowl.
  • Add club soda and stir in the flour and sugar.
  • Add salt and vanilla and stir until batter is smooth.
  • Melt about 1/2 tablespoon of butter and 1/2 tablespoon of oil in an 8" skillet.
  • When foam subsides, ladle enough batter to coat the bottom of the skillet thinly.
  • Tilt the skillet from side to side to spread evenly.
  • Cook until lightly browned on one side, then turn and brown lightly on the other side.
  • When pancake is done, turn out onto a plate and spread with your favorite jam.
  • Roll up and put into a baking dish and keep warm in a 200F oven until all the pancakes are done.
  • Sprinkle with confectioners's sugar and serve.
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