German Kaese Spaetzle for 1 or 2

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READY IN: 1hr
SERVES: 1-2
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in small bowl and set aside.
  • In a medium-sized bowl, beat egg well.
  • Alternate adding dry mixture and milk until batter is smooth.
  • Let batter stand 30 minutes.
  • Boil a pot of lightly salted water.
  • Extrude batter either through a spaetzle maker or course cheese grater.
  • Let boil until spaetzle rise to the top. Remove with a slotted spoon and put in strainer or on paper towels to dry.
  • Add grated cheese as desired and stir together. Serve immediately.
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