Slice-And-Bake Chocolate Chip Shortbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
YIELD: 7 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat butter until creamy. Gradually add sugar, beating until smooth. Stir in chocolate chips and vanilla.
  • Stir together flour, baking powder and salt and gradually add to butter mixture, beating until well blended.
  • Shape dough into 3 10-inch logs, wrap separately in wax paper and chill for 4 hours. Cut each log into 28 slices and place slices 1 inch apart on lightly greased baking sheets.
  • Bake at 350° for 10 to 12 minutes or till edges are golden. Cool on wire racks.
Advertisement