German Spaetzle

Recipe by HomemadeChef
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, flour, and milk. Add seasonings to taste. (Batter will be pretty thick.).
  • Bring a large pot of salted water to boil.
  • Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water.
  • Spaetzle is ready when it floats. Remove with a slotted spoon to drain the water out.
  • Add butter to a saucepan and melt over medium-high heat.
  • Add spaetzle and saute. (Add onions and garlic for extra flavor.).
  • Serve and enjoy!
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