Lamb in Yogurt

Recipe by AcadiaTwo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lamb in Dutch oven and cover with water.
  • Add salt and pearl onions.
  • Bring to a boil then reduce heat to simmer and stew lamb for 1 hour or until lamb is fork tender.
  • Remove liquid.
  • Mix yogurt with lamb meat and warm through on low heat for 2-4 minutes, stirring frequently.
  • In a separate skillet use the clarified butter to saute garlic for 1 minute on low (don't let garlic burn), add salt & mint, and then add to yogurt pot mixing well.
  • Serve warm with baked sweet potato. Enjoy.
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