Risotto Con L'aragosta (Lobster Risotto)
5
People talking
This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy.
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 quart chicken stock (warmed)
- 6 ounces lobster tail meat
- 4 tablespoons sweet butter
- 1 small onion (finely minced)
- 1 cup arborio rice
- salt (to taste)
- black pepper (freshly ground, to taste)
- 1⁄2 cup dry white wine
- 1 tablespoon parsley (fresh, chopped)
- parmesan cheese (grated to taste)
- Old Bay Seasoning (to taste)
directions
- In sauce pan saute onions in 2 tablespoons butter until tender.
- Add the rice and cook a minute of two, stirring constantly.
- Add wine and cook until absorbed.
- Add stock in stages, stirring until rice is between al dente and tender/creamy.
- Cut lobster tail into chunks and add to rice.
- Cook until lobster is cooked through.
- Add remaining butter, Old Bay seasoning and grated cheese.
- Sprinkle with parsley.
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RECIPE MADE WITH LOVE BY
@AcadiaTwo
Contributor
@AcadiaTwo
Contributor
"This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy."
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This was a nice lobster risotto recipe. Easy to make with minimal prep. I used No Chicken Broth, a vegetarian chicken broth substitute. Like other reviewers indicated, the risotto does need seasoning. Old Bay, as suggested, was helpful. Thanks!
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This is very good, but it does seem to be missing something. My husband suggested that saffron would enhance the flavor. I also had to add salt at the table. Maybe we'll try adding some mushrooms next time. We used lobster stock instead of chicken stock and I will continue to make it with lobster stock, as it enhances the lobster flavor. Thank you for posting this.
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This is very good, but it does seem to be missing something. My husband suggested that saffron would enhance the flavor. I also had to add salt at the table. Maybe we'll try adding some mushrooms next time. We used lobster stock instead of chicken stock and I will continue to make it with lobster stock, as it enhances the lobster flavor. Thank you for posting this.
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This was wonderful! The only change I made was that I used Better Than Bouillon - I used half lobster stock and half chicken stock. I just discovered their products and I am in love! Oh, and I also added a couple dashes of Old Bay.
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Very delicious recipe! It was the end of my groceries and I unfortunately was missing and had to sub a few things. I used crab meat instead of lobster and vegetable oil in place of the butter. Also, I used half vermouth and half water instead of all white wine. It turned out incredibly though. A delicious Risotto I would definitely make again. Thank you! Made for Potluck Tag.
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