Risotto Con L'aragosta (Lobster Risotto)
This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy.
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INGREDIENTS
Nutrition- 1quart chicken stock (warmed)
- 6ounces lobster tail meat
- 4tablespoons sweet butter
- 1
- 1cup arborio rice
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- 1⁄2cup dry white wine
- 1
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- Old Bay Seasoning (to taste)
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DIRECTIONS
- In sauce pan saute onions in 2 tablespoons butter until tender.
- Add the rice and cook a minute of two, stirring constantly.
- Add wine and cook until absorbed.
- Add stock in stages, stirring until rice is between al dente and tender/creamy.
- Cut lobster tail into chunks and add to rice.
- Cook until lobster is cooked through.
- Add remaining butter, Old Bay seasoning and grated cheese.
- Sprinkle with parsley.
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