Risotto Con L'aragosta (Lobster Risotto)

Risotto Con L'aragosta (Lobster Risotto) created by januarybride

This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In sauce pan saute onions in 2 tablespoons butter until tender.
  • Add the rice and cook a minute of two, stirring constantly.
  • Add wine and cook until absorbed.
  • Add stock in stages, stirring until rice is between al dente and tender/creamy.
  • Cut lobster tail into chunks and add to rice.
  • Cook until lobster is cooked through.
  • Add remaining butter, Old Bay seasoning and grated cheese.
  • Sprinkle with parsley.
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RECIPE MADE WITH LOVE BY

@AcadiaTwo
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@AcadiaTwo
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"This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy."

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  1. Dr. Jenny
    This was a nice lobster risotto recipe. Easy to make with minimal prep. I used No Chicken Broth, a vegetarian chicken broth substitute. Like other reviewers indicated, the risotto does need seasoning. Old Bay, as suggested, was helpful. Thanks!
  2. Paris D
    This is very good, but it does seem to be missing something. My husband suggested that saffron would enhance the flavor. I also had to add salt at the table. Maybe we'll try adding some mushrooms next time. We used lobster stock instead of chicken stock and I will continue to make it with lobster stock, as it enhances the lobster flavor. Thank you for posting this.
  3. Paris D
    This is very good, but it does seem to be missing something. My husband suggested that saffron would enhance the flavor. I also had to add salt at the table. Maybe we'll try adding some mushrooms next time. We used lobster stock instead of chicken stock and I will continue to make it with lobster stock, as it enhances the lobster flavor. Thank you for posting this.
  4. Lisa0825
    This was wonderful! The only change I made was that I used Better Than Bouillon - I used half lobster stock and half chicken stock. I just discovered their products and I am in love! Oh, and I also added a couple dashes of Old Bay.
  5. KellyMac6
    Very delicious recipe! It was the end of my groceries and I unfortunately was missing and had to sub a few things. I used crab meat instead of lobster and vegetable oil in place of the butter. Also, I used half vermouth and half water instead of all white wine. It turned out incredibly though. A delicious Risotto I would definitely make again. Thank you! Made for Potluck Tag.
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