Risotto Con L'aragosta (Lobster Risotto)

Recipe by AcadiaTwo
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In sauce pan saute onions in 2 tablespoons butter until tender.
  • Add the rice and cook a minute of two, stirring constantly.
  • Add wine and cook until absorbed.
  • Add stock in stages, stirring until rice is between al dente and tender/creamy.
  • Cut lobster tail into chunks and add to rice.
  • Cook until lobster is cooked through.
  • Add remaining butter, Old Bay seasoning and grated cheese.
  • Sprinkle with parsley.
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