German Erdbeer Bowle (Strawberry Wine Punch)

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
  • Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
  • Sprinkle the powdered sugar over them.
  • Rinse the lemon balm leaves and shake them dry.
  • Pluck the leaves from their stems and add them to the berries.
  • Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
  • When the guests have arrived, add the remaining wine and the champagne.
  • Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).
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