Vanilla Lavender Wine Punch

READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large punch bowl, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
  • Remove the cover, stir the mixture, strain to remove pieces of lavender and vanilla.
  • Pour the wine over ice in a punch bowl.
  • Add the Cava, and strawberries, stir, and serve over ice.
  • Easy Lavender sugar:
  • 4Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.
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