German Cucumber and Bacon Salad

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a hot skillet, fry bacon and remove from pan. Save one tablespoon of bacon grease and fry chopped onion and cucumber slices.
  • Add vinegar, sugar, cornstarch, salt and pepper. Simmer in low heat until done. Crumble in bacon.
  • Cool and refrigerate for flavors to blend. It can be serve with sandwiches, if you like.
  • UPDATE - MY PERSONAL NOTE: I made this recipe and liked the combination of flavors, except for the vinegar that is a little acid for my taste buds, so next time I will mix the cornstarch with water instead of the apple cider vinegar.
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