German Chocolate Cake Topping - King Arthur Flour

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the brown sugar, Clear jel and salt until thoroughly combined.
  • Melt the butter in a medium-sized saucepan; stir in the milk or haft & half, sugar mixture and corn syrup. Bring to a simmer and cook gently, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.
  • Remove from the heat and stir in the vanilla, flavor, coconut and pecans. Spread on cooled cake.
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