German Chocolate Angel Pie

"This pie is very rich and delicious. The crust is unique. Recipe is from All Recipes."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 275 degrees F (135 degrees C).
  • n a large glass or metal mixing bowl, beat egg whites until foamy.
  • Add cream of tartar and salt and beat until whites stand in soft peaks.
  • Add sugar gradually and beat until very stiff.
  • Fold in chopped nuts and 1 teaspoon. vanilla.
  • Turn the meringue into a buttered 9 inch pie plate.
  • Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate.
  • Bake in preheated oven for 60 minutes.
  • Cool.
  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
  • Remove from heat and stir in coffee.
  • In a large bowl, whip the cream to soft peaks.
  • Whisk in vanilla.
  • Fold 1/3 of the cream into the melted chocolate, then fold the chocolate mixture back into the whipped cream until no streaks remain.
  • Work quickly to prevent the chocolate from seizing up.
  • Spoon mixture into meringue shell.
  • Chill for 2 hours in the refrigerator.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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