German Broccoli Souffle

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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost the broccoli if frozen.
  • Saute the onions in the hot butter till soft.
  • Add the broth.
  • Heat up the broccoli for 5 minutes.
  • Preheat oven to 180°C.
  • Get the souffle baking pan and butter it.
  • Put in the potatoe slices.
  • Add salt and pepper and half the cheese.
  • Add the broccoli.
  • Pour in the broth.
  • Season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
  • Pour the second half of the cheese on top and almond slices.
  • Bake for 30-40 minutes.
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