German Broccoli Souffle

"Translated from the original recipe of Hedwig Maria Stuber."
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Defrost the broccoli if frozen.
  • Saute the onions in the hot butter till soft.
  • Add the broth.
  • Heat up the broccoli for 5 minutes.
  • Preheat oven to 180°C.
  • Get the souffle baking pan and butter it.
  • Put in the potatoe slices.
  • Add salt and pepper and half the cheese.
  • Add the broccoli.
  • Pour in the broth.
  • Season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
  • Pour the second half of the cheese on top and almond slices.
  • Bake for 30-40 minutes.

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