German Apple Pancake
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons melted butter
- 2 medium apples, peeled cored and cut into 1/2 inch wedges
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 cup milk
- 3⁄4 cup all-purpose flour
- 1⁄8 teaspoon salt
- 3⁄4 teaspoon baking powder
- 3 tablespoons sugar
directions
- Place rack in center of oven and preheat to 350°F Pour melted butter in glass (NOT METAL) pie plate and tilt to coat bottom. Sprinkle butter with brown sugar and cinnamon then arrange apple slices on top. Bake until apples are slightly softened, about 10 minutes.
- Whisk eggs and milk in large bowl. Add flour, salt, baking powder, and sugar, and whisk until just combined.
- Pour batter over softened apples and bake for 25 to 45 minutes, depending on size of pan and thickness of pancake. Pancake should be puffy and light golden brown.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!