German Apple Cake With Caramel Glaze
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 4 eggs
- 2 cups sugar
- 1 cup canola oil
- 1⁄2 cup apple juice (or orange juice, etc.)
- 1 tablespoon vanilla
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 cups apples, peeled and thinly sliced
- 3 tablespoons sugar
- 2 teaspoons cinnamon
-
Caramel Glaze
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄4 cup half-and-half or 1/4 cup milk
directions
- Beat the eggs and sugar; add the oil, juice and vanilla alternately with the flour, baking powder and salt. (If you are mixing by hand, combine the dry ingredients first.)
- Pour half the batter into a bundt or tube pan sprayed with non-stick cooking spray. You can also use a 9x13 inch pan.
- Top with half the apple slices. Combine the 3 tablespoons sugar and 2 teaspoons cinnamon and sprinkle half the mixture over the apples.
- Top with remaining batter, apples and cinnamon sugar.
- Bake at 350 degrees for 1 hour and 10 minutes.
- Cool in pan 1 hour, then remove to serving platter.
- To make glaze: melt the butter in a small saucepan over medium/low heat. Stir in the sugar and milk and boil 3 minutes, stirring constantly, until the sugar crystals are dissolved. Cool several minutes, to drizzling consistency, then spoon over the cake, letting some of the glaze drizzle down the sides.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.