German Apple Cake

Recipe by Kree6528
READY IN: 1hr 5mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare cake, cream together shortening, sugars and eggs.
  • Add dry ingredients and sour cream and mix well; fold in apples.
  • Pour batter into greased 9 x 13-inch baking pan.
  • To prepare topping, mix all ingredients.
  • Sprinkle over cake batter before baking.
  • Bake at 350 degrees for 50-55 minutes.
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