Gem Scones

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READY IN: 20mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 deg C (400 deg F).
  • Heat gem irons.
  • Cream butter and sugar; add egg, beat well then add milk.
  • Lastly add sifted flour and mix in lightly.
  • Spoon into heated, greased gem irons.
  • Cook 7 to 10 minutes.
  • Best served warm with butter.
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