GEM SCONES

READY IN: 22mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 200 Celsius place 1/2 round patty pan tins on a baking tray and heat till VERY HOT before making mix. alternatively if you are lucky enough to have gem irons, use them.
  • using an electric mixer, cream butter and sugar until light and fluffy.
  • add the eggs one at a time, beating well after each addition.
  • fold in 1/2 the flour and salt then the milk then the rest of the flour.
  • remove patty pan tins from oven , still on the tray to retain heat, and fill each patty pan.
  • cook 12 - 15 minutes until golden on top.
  • serve warm with butter or any filling you like.
  • I serve some with butter and jam and some with lemon curd.
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