Gee Bow Gai

Name: Gee Bow Gai
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 36 pieces
Ingredients: 2 lbs chicken thighs, boneless, cut into 1/2 inch slice; 1 garlic clove, finely minced; 1 slice fresh ginger, finely minced; 2 tablespoons green onions, minced; 2 tablespoons parsley, Chinese and minced; 1 teaspoon salt; 1 tablespoon oil; 1/2 teaspoon sesame oil; 1 tablespoon soy sauce; 2 tablespoons sugar; 2 tablespoons oyster sauce; 1/3 cup hoisin sauce; 36 sheets aluminum foil, 5 inch x 5 inch; oil

Submitted by Chef #DBLEE

"Foil Wrapper Chicken"

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Ready In:: 45mins
Ingredients:: 14
Yields:: 36 pieces

ingredients

2 lbs chicken thighs, boneless, cut into 1/2 inch slice
1 garlic clove, finely minced
1 slice fresh ginger, finely minced
2 tablespoons green onions, minced
2 tablespoons parsley, Chinese and minced
1 teaspoon salt
1 tablespoon oil
¹⁄₂ teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons sugar
2 tablespoons oyster sauce
¹⁄₃ cup hoisin sauce
36 sheets aluminum foil, 5 inch x 5 inch
oil

directions

Set the foil aside. Mix all of the ingredients together and marinate overnight. Place about a tablespoon of the chicken mixture onto a sheet of the foil and fold diagonally. One side of the diagonally make a 1/4” fold onto and then the other side make the same fold and at the same time press all of the air from the foil, than go back on the other side fold again and repeat on the other side. Finish the off the chicken mixture.
Heat the oil a skillet to 375 degree and deep fry the chicken wrap for 2 minutes.