Jee Bow Gai - Asian Skewers

Name: Jee Bow Gai - Asian Skewers
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 lbs chicken tenders; 1/2 cup sugar; 5 tablespoons soy sauce; 1/4 cup black bean sauce; 1/4 cup green onion, chopped; 1/4 cup parsley, chopped; 3 tablespoons hoisin sauce; 2 tablespoons dry sherry; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 4 teaspoons fresh ginger, minced; 2 teaspoons fresh garlic cloves, minced; 1/2 teaspoon five-spice powder

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Recipe by susanybricker

I got this recipe many, many years ago and it's like the skewers you get in Chinese restaurants. Originally they were supposed to be wrapped in foil with a little marinade and deep fried. I found this WAY too messy and time consuming so I grill them now. (the longer you marinade them, the better it is. I usually marinade them for 2 days minimum)

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READY IN: 55mins

SERVES: 8

UNITS: US