Shrimp and Sausage Kabobs

Recipe by echo echo
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first four ingredients (brown sugar through curry powder) in a bowl.
  • Add shrimp and sausage and toss to coat.
  • Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
  • Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
  • Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
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