Marinated Sausage Kabobs

Recipe by morgainegeiser
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READY IN: 20mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a resealable plastic bag, combine the first five ingredients.
  • Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
  • Drain and discard marinade.
  • For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
  • Note: preparation time does not include marinading time.
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