Grilled Italian Sausage Kabobs

Submitted by lazyme

"A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup pizza sauce
• 1 tablespoon dried basil
• 1 tablespoon canola oil
• 1 1⁄2 lbs Italian sausage, 1 1/2-inch pieces
• 2 medium zucchini, 1-inch pieces
• 1 medium red bell pepper, 1 1/2-inch pieces
• 1 medium green bell pepper, 1 1/2-inch pieces
• 6 large pimento stuffed olives

directions

1. Mix pizza sauce, basil, and oil; reserve.
2. Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
3. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
4. Place olive on tip of each skewer.
5. Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
6. Heat remaining pizza sauce mixture to boiling; serve with kabobs.

Reviews

[breezermom]

Delicious! Loved the beautiful, bright colors too. Easy to make, and a perfect way to enjoy a beautiful day outdoors. Thanks for sharing! Made for PRMR tag game.

 

[mommyluvs2cook]

Loved this!!!

 

[CHEF GRPA]

Highly recommended!