Grilled Italian Sausage Kabobs

"A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by mommyluvs2cook photo by mommyluvs2cook
Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Mix pizza sauce, basil, and oil; reserve.
  • Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
  • Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
  • Place olive on tip of each skewer.
  • Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
  • Heat remaining pizza sauce mixture to boiling; serve with kabobs.

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Reviews

  1. Delicious! Loved the beautiful, bright colors too. Easy to make, and a perfect way to enjoy a beautiful day outdoors. Thanks for sharing! Made for PRMR tag game.
     
  2. Loved this!!!
     
    • Review photo by mommyluvs2cook
  3. Highly recommended!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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