Gazpacho
"A chilled, slightly tart and crunchy raw vegetable soup."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 28 ounces whole tomatoes, diced, with liquid
- 46 ounces tomato juice
- 1 cup red wine vinegar (or rice wine vinegar)
- 1⁄4 cup extra virgin olive oil
- 3 tablespoons Worcestershire sauce
- 1 teaspoon oregano (leaves, crushed)
- 1 garlic clove, crushed
- 2 medium green peppers, finely chopped
- 1 medium cucumber, peeled, finely chopped
- 2 celery ribs, chopped finely
- 4 drops Tabasco sauce (optional)
- 1⁄2 bunch scallions or 1/2 bunch green onion, finely chopped
directions
- Combine all ingredients.
- Season to taste w/salt & pepper.
- Chill several hours before serving.
- Serve in chilled bowls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I was born in Indiana farm country, enlisted in the military and was stationed in California. I grew up with a half acre garden and learned cooking, canning and freezing from my mother to preserve those delicious foods. Cooking is now a creative hobby for me. Coworkers suggest that I open my own restaurant and they never let a potluck go by without insisting I bring something unusual. My biggest pet peeve is hearing someone say I can't and never bothering to try doing something new. I love recipezaar. If you can't find it here, it can't be found.</p>
