Garlicky Beef With Peppers

Recipe by PaulaG
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim fat from the beef; cut with grain into 2-inch strips.
  • Cut strips diagonally across the grain into 1/4-inch slices.
  • Heat the olive oil in nonstick skillet.
  • Add onion, garlic, thyme, salt and pepper.
  • Cook and stir over medium-high heat about 3 minutes or until onion is tender.
  • Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
  • Stir in wine; reduce heat, cover and simmer for 5 minutes.
  • Stir cornstarch into beef broth until disolved; add to beef mixture.
  • Cook and stir over medium high heat until thickened.
  • Serve over noodles.