Garlicky Beef With Peppers
For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.
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INGREDIENTS
Nutrition- 1
- 1 -2teaspoon olive oil
- 1⁄4cup minced onion
- 4
- 1 -2
- 1⁄4teaspoon salt
- 1⁄4teaspoon fresh ground pepper
- 1
- 1medium red pepper, cut into 1/4 inch strips
- 1⁄4
- 2tablespoons cornstarch
- 1cup beef broth
- 3cups hot cooked noodles
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DIRECTIONS
- Trim fat from the beef; cut with grain into 2-inch strips.
- Cut strips diagonally across the grain into 1/4-inch slices.
- Heat the olive oil in nonstick skillet.
- Add onion, garlic, thyme, salt and pepper.
- Cook and stir over medium-high heat about 3 minutes or until onion is tender.
- Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
- Stir in wine; reduce heat, cover and simmer for 5 minutes.
- Stir cornstarch into beef broth until disolved; add to beef mixture.
- Cook and stir over medium high heat until thickened.
- Serve over noodles.
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