Garlic White Cheese Sauce
"From an SCA feast."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
60
ingredients
- 4 tablespoons chopped garlic
- 1 cup oil
- 6 quarts heavy cream
- 1 cup white wine
- 3 lbs parmesan cheese, grated
directions
- Saute the garlic in the oil until fragrant. Add white wine and boil until almost dry. Add the cream and bring to a boil; reduce by 50%. Add parmesan cheese and simmer until the sauce has the consistency of thin custard.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
