White Cheese Sauce

Submitted by Chef #1289172

"A great sauce for casseroles and pretty much anything you want"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups skim milk
• 2 teaspoons chicken bouillon granules
• 1 cup parmesan cheese

directions

1. Melt butter in saucpan.
2. Once butter is melted add the flour and cook for 5 minutes.
3. Then add milk and buillion
4. Whisk together and wait until it thickens.
5. Once sauce is thick add cheese.