Monterey White Cheese Sauce
This sauce goes great over enchilada or vegetables.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 1/2 cups
UNITS: US
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DIRECTIONS
- Melt butter in a saucepan over medium heat.
- Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
- Do not allow to boil.
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