Name: Monterey White Cheese Sauce
Prep time: 15 min
Total time: 15 min
Yield: 3 1/2 cups
Ingredients: 1 cup butter; 3 cups monterey jack cheese, shredded; 1 cup sour cream; 2 (4 ounce) cans diced green chilies, drained; 1 dash hot sauce (or to taste)

Recipe by MARIA MAC

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This sauce goes great over enchilada or vegetables.

Ready In:: 15mins
Yields:
Units:

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ingredients

1 cup butter
3 cups monterey jack cheese, shredded
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained
1 dash hot sauce (or to taste)

directions

Melt butter in a saucepan over medium heat.
Reduce heat to medium-low, and stir in shredded cheese until melted.
Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
Do not allow to boil.

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